Step 1. Tear open the bag
Open your DRIPA foil sachet and tear across the top of the coffee bag along the perforated edge.

Step 2. Hook onto your cup
Rest the arms securely onto your mug.
 
Step 3. Pour hot water
Pour slowly. For the best flavour, pour across the ground coffee until it is just covered and leave for 20 seconds to bloom, then pour water gently filling the drip coffee bag a few times until you have the perfect serve.